IDENTIFICATION
1.
Pre-printed bars on packages with
unique identification to track goods in the supply chain.

2.
The time elapsed between a customer
placing an order and when he receive the goods as per the order.

3.
Radio frequency waves to track items, people,
equipment etc in real time without the need for contact or “line of sight”

4.
The transportation and distribution of
goods and services

5.
Computer records of sales at retail
sites like grocery.

INVENTORY
|
SUPPLIER
|
REASONS FOR CHOOSING SUPPLIER/S
|
ESTIMATED PRICE
|
|
1
|
||||
2
|
||||
3
|
SHORT ANSWER.
1.
Identify 3 factors you would consider for
planning a warehouse for fruits and vegetables.
2.
Compare and contrast a debit card and a credit
card.
3.
Identify the steps in using a CREDIT CARD.
No comments:
Post a Comment